Please note - this is an example of some of the wines in a normal Executive wine plan pack. Wines differ every month-
Grant Burge Cameron Vale Cabernet Sauvignon 2008
Barossa Valley, SA
Cellar: Drink now - 2015+
Notes: Slightly minty, blackcurrant and eucalpyt drenched red with a firm structural back bone.
Will really appreciate a stint in the cellar or a good decant
Partners: Braised Rabbit
RRP: $30
Evans & Tate Merlot 2007
Margaret River, WA
Cellar: Drink now - 2014
Notes: A trophy winning Margaret Merlot built rich and full but still backed by an appreciatively dry firm structure. Nice Merlot this.
Partners: Beef Sausage Pie
RRP: $20.00
Kirrihill Single Vineyard Shiraz 2008
Clare Valley, SA
Cellar: Drink now - 2015
Notes: No shortage of ripe, full and quite powerful Shiraz flavours in this dry red. It's a wine of impact and concentration in the typical Clare Valley mould.
Partners: Meatballs and macaroni in a tomato sauce
RRP: $21.95
Cockfighters Ghost Verdelho 2008
Hunter Valley, NSW
Cellar: Drink now
Notes: It's a rather ripe, though appreciably dry Verdelho built in the quietly powerful Hunter Verdelho style. Lots of Verdelho goodness here.
Partners: Lemon drizzled Ocean Trout
RRP: $19.95
Fox Creek Chardonnay 2008
McLaren Vale, SA
Cellar: Drink now
Notes: A Sauvignon Blanc drinkers Chardonnay, this is crisp, peachy and very lightly oaked, concentrating more on fruit than anything else.
Partners: Tuna and corn burgers
RRP: $22
Amadio Riesling 2006
Clare Valley, SA
Cellar: Drink now—2014+
Notes: Now with an extra year or so in the bottle, this dry and limey Riesling
combines the first hint of toasty bottle aged richness with the pure dry
power of young Clare Rieslng. Tasty stuff.
Partners: Hoisin Pork with fresh chilli
RRP: $21