With every Banrock Station wine sold we contribute to global
conservation. It’s been key to our philosophy since we began in
1995. Our fine wines are enjoyed around the world, allowing our
donations to support over 95 projects in 13 countries, including
researching climate change and restoring natural assets in Europe,
preserving waterways in Australia and saving salmon in Canada.
We strive for greater environmental responsibility with our
packaging and use sustainable techniques in the vineyard
and winery. With every glass you enjoy you help us help the earth.
Tasting Notes
Colour: Light straw colour with green hues
Bouquet and Palate: The Banrock Station Moscato displays lifted Muscat-style
aromatics, with subtle hints of fresh grapefruit and lemon.. On the
palate, delicate passion fruit and fresh pineapple flavours with
sweet characteristics are present. The gentle spritz gives the wine a
n appealing lift and refreshing finish.
Food:
Perfect as an aperitif, with delicate cheese platters and deserts, or
with crisp summer salads. Serve chilled.
Acidity: 5.5-7.5 g/L Winemaker: Paul Burnett
Alcohol: 5.5% Fermentation: Stainless steel
pH: 3.0-3.3 Cellaring: Early consumption
Region: South Eastern Australia