The Bay of Fires Tasmanian Cuvée shows the development of greater age and the judicious use of young French oak, and is a very complex wine exhibiting honey, lanolin, oyster and fresh yoghurt characters. The palate is finely structured and yet is long, powerful and complex. Multiple layers of oyster, truffle and cherry brandy build in this intriguing wine. The wine has great depth of character
from three years extended aging and yet retains a fresh vibrancy of life.