..the viognier boosts aromatics that, combined with dark berry
flavours and velvety tannins, has resulted in this delicious tipple at a
modest cost.
Jeff Collerson, Daily Telegraph
Ferngrove's
top reds are exceptional, but this cheaper range continues to amaze for
sheer quality. This Frankland River red has mouthfilling flavours of
dark plums, blackberry and aniseed. The 6 per cent viognier adds
complexity and a musky perfume to the bouquet. A serious wine at a
not-so-serious price. A fabulous quaffer. Rick Allen, Manly Daily
Sweet and earthy on the nose, with fragrant, spicy, apricot and
currant aromas. The palate is long and spicy... Best of the West, Winestate Magazine