Grant Burge was a pioneer of Merlot in the Barossa Valley and planted the first vineyard in the Valley in the Hillcot Vineyard in 1982. When he produced his first straight Merlot there were only two others available in Australia, and although there are many more now, Grant Burge Hillcot Merlot is still among the top-selling in its price bracket. The 2010 vintage was outstanding in the Barossa, where a mild summer allowed even ripening and retention of natural acidity.
This Hillcot Merlot is deep ruby red in colour with ripe plums and blackberries, sweet spice and hints of dark chocolate enticing the nose immediately. The aromas are complimented by a subtle herbal earthiness, more dark berry fruits and sweet raspberries with rich charry oak. The palate is soft and fleshy and loaded with the flavours continuing from the nose. The wine has excellent structure with soft approachable tannins and an elegant lingering finish. This medium bodied wine is ready to enjoy now or over the next five years. It is a terrific match with rack of lamb, grilled vegetables and rosemary potatoes.
Since inception the Hillcot Merlot has wone 1 Gold Medal, 6 Silver medals, 26 Bronze medals and 1 trophy.
Winestate. December 2010
“Elegant, austere style that's ideal for cellaring, with excellent crisp varietal fruit and cedary oak.”