Boomerang Bay Cabernet Shiraz 2010. You’ll keep coming back for this blend of two Australian classics, Cabernet Sauvignon & Shiraz, and its aromas of plums, ripe berries & complex oak, and dark fruit, ripe tannins & subtle oak flavours. This wine is perfect with Pasta Bolognese, Braised Lamb Shanks or Rare Roast Beef with Chargrilled Vegetables.
Winemaker – SA Vintners for over a century.
Region - South East Australia