Silver Point Sauvignon Blanc 2008
(Marlborough & North Island, NZ)
Produced by Coopers Creek wines, this is crafted from a blend of Marlborough (South Island) & Hawkes Bay/Gisborne (North Island) fruit, showing rich & vibrant tropical fruit aromatics, edged with trademark tomato leaf Sauvignon herbaceousness. This translates into a quite ripe and generous style of New Zealand Sauvignon Blanc, underpinned by typically crisp acidity.
Drink this well chilled with a Seafood Platter
Buy and receive a FREE
Cloudy Bay Pelorus NV
(Marlborough, NZ)
Pelorus NV remains on lees for two years prior to disgorging. Pelorus NV is a chardonnay-predominant blend of selected vintages. It is a fresh, aperitif style sparkling wine with apple-crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.