BLUE PYRENEES MERLOT
Pyrenees, Victoria
Delivers To: Australia Only
Blue Pyrenees Merlot 2009 was fermented for 1 week in 15-tonne static fermenters, followed by a 2 week extended maceration on skins in the fermenter and subsequently matured for 18 months in, one, two and four-year-old French oak barriques. Displaying concentration plus definitive varietal and regional character, this wine was produced from selected parcels of grapes sourced only from our estate vineyard.
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